Dettagli Posizione

We are currently searching for a young, talented, and creative Head Chef with experience in high-end gastronomy and a strong sensitivity toward seasonal, produce-driven cuisine. Our project offers an exceptional environment for research, creativity, and close collaboration with our agricultural estate.

The culinary identity is based on:

•      Contemporary interpretation of Ligurian and Mediterranean ingredients

•      Use of products from our own agricultural estate (meat, cheese, vegetables, herbs, olive oil, wine)

•      Sustainability and seasonality as core principles

•      Close collaboration between kitchen, vineyard, and farm teams

The restaurant offers a modern, elegant, ingredient-driven cuisine with strong territorial roots and creative freedom.

 The ideal candidate is ready for their first or second full Head Chef role, with ambition, curiosity, and a desire to leave a personal mark on a solid, high-potential project.

If interested, please send:

•      CV / Resume

•      Portfolio of dishes (photos or presentation)

•      Short statement of culinary philosophy

•      Availability for interview (remote or in person)